Peanut Butter Toffee

"This has been a big seller at craft shows. It is easy to make. This tasted like Butterfinger."
 
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Ready In:
45mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
  • Cook syrup, sugar and water to 260 degrees.
  • Remove from heat, add warm peanut butter and quickly stir until completely blended.
  • Immediately spread as thinly as possible on a cookie sheet.
  • Break into pieces and dip in chocolate.

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RECIPE SUBMITTED BY

I live in Arkansas. I do genealogy and work in fund raising for my church. I learned to cook when I was quite young. My mother could work faster than me in the fields, so she would send me to the hourse to cook. If I had a month off I would love to go to the Holy Land if it was safe.
 
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