Peanut Butter Tart Squares - Gluten Free
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 pan
- Serves:
- 10
ingredients
- 1⁄4 cup soft margarine
- 1⁄4 cup smooth peanut butter
- 1⁄3 cup brown sugar, packed
- 3⁄4 cup rice flour (regular white flour in original recipe)
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon salt
-
topping
- 1⁄2 cup corn syrup
- 2 tablespoons cornstarch
- 1⁄4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons softened butter (I used soft margarine)
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄2 cup chopped unsalted dry roasted peanuts
- 1⁄2 cup peanut butter chips
- 1⁄2 cup semi-sweet chocolate chips
directions
- Beat butter, peanut butter, and sugar in a bowl until creamy.
- Stir in flour, cornstarch and salt until well combined and crumbly.
- Press evenly into bottom of a buttered 8" square baking dish. Bake 350F for 12-15 mins or until pale golden around edges; set aside.
- topping: Mix together corn syrup, cornstarch, baking powder and salt until smooth.
- Stir in butter, eggs, and vanilla until well blended.
- Pour over crust. Sprinkle peanuts, and peanut butter and chocolate chips over top.
- Bake for 20-25 minutes or until golden and just set in the centre.
- Let cool completely un pan on rack.
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RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>