Peanut Butter Stuffed Brownie Bites

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READY IN: 42mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 6 dozen mini-muffin cups with papers.
  • In the microwave, melt the chocolate chips; cool slightly until warm (but not hot).
  • Meanwhile, in a bowl, combine peanut butter, cracker crumbs, sugar and vanilla.
  • Mix in the melted and cooled chocolate; stir to combine.
  • Chill the mixture in the fridge for 15 minutes.
  • In another bowl, combine the dry cake mix, eggs, oil and water until combined.
  • Fill the mini-muffin cups HALF full.
  • Drop in half a teaspoon of the chilled peanut butter/ chocolate mixture, and press into the center of each mini muffin.
  • Bake about 12 minutes.
  • Remove to racks, and let cool completely.
  • Refrigerate.
  • Once cooled, sift confectioners sugar over tops.
  • Let sit at room temperature for about 30 minutes before serving.
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