Peanut Butter Spritz Fingers

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READY IN: 35mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter, peanut butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture.
  • Cover and refrigerate for 30 minutes or until easy to handle.
  • Using a cookie press fitted with a star disk, press dough 2 inches apart into long strips on an ungreased baking sheets.
  • Cut each strip into 2-inch pieces (do not separate pieces).
  • Bake at 350 degrees for 7-9 minutes or until golden brown.
  • Remove to wire rack to cool.
  • In a microwave-safe bowl, melt candy bars, stir until smooth.
  • Dip one end of each cookie into chocolate, then into peanuts.
  • Place on waxed paper; let stand until set.
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