Peanut Butter S'mores Cookies
photo by Bayhill
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 125 g butter
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 3⁄4 cup peanut butter
- 1 lge egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 3⁄4 cups plain flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 24 chocolate squares
- 24 marshmallows
directions
- Cookies.
- Cream butter, brown sugar and white sugar, add peanut butter and stir till combined.
- Add egg, milk & vanilla, mix till smooth.
- Combine flour, baking soda and salt in bowl. Add peanut mixture mixing well. Roll tablespoon sized amounts into round balls.
- Arrange on cookie sheets.
- Bake at 180 degrees celsius for around 6 minutes, take out of oven and flatten with a spatula and return to oven for further 6 minutes.
- Remove from oven and turn over half the cookies and place a piece of chocolate on the overturned cookies, let sit for a minute till choc melts then place the marshmallow on top, press down with the other half of the cookies.
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Reviews
-
Forget crunchy graham crackers...not sure I'll be able to enjoy a regular s'more ever again. These are amazing! I thank the first reviewer for helping with the US conversions. Having made these twice now, I finally found my rhythm. I know it's not energy efficient, but my method is about 3 or so minutes into the second 6 minutes (after they've been flattened), I open the oven, flip half the cookies and put a full marshmallow on those and put them all back in for another 2-3 minutes. Once out of the oven and I've flipped the other half, I put 3-4 bittersweet chocolate chips on them and wait a bit before sandwiching them. They look like adorable little whoopie pies, but they're pb s'mores and so delicious. =) Thanks for sharing!
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S'mores with a twist...yum!! I love s'mores and I love peanut butter cookies, so I knew that I would love these. Boy, was I right. These cookies go together very quickly and easily and are sooo good. I must have made mine a little larger because I only got 18 cookies instead of 24. Also, since I used large marshmallows, I cut them in half and put both halves next to each other on each cookie. I returned them to the oven for a couple of minutes to soften the marshmallow. After removing them from the oven, I sandwiched them together with the chocolate halves. For bakers in the USA, I used 1 stick + 2/3 TBS. margarine and baked the cookies at 350F degrees. My family loved these and gave them 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
RECIPE SUBMITTED BY
<p>I enjoy baking so much!, I love nothing better than giving my goodies to loved ones and friends and would spend all day in the kitchen if I could! lol, my only problem is If its in the kitchen, I eat it! lol. <br />I also love cats and have 5 of the little furry darlings... they are my babies! <br />Nope I dont have kids... unless you count the cats! lol <br />I have a partner and we have been together for around 10 years..but whos counting? ;) <br /><br />I just love this site and cant get enough of it. <br /><br /><br />Oh! and Im an aussie. <br /><br />Things to do... Let cat in... let cat out... let cat in... <br /><br /><br /><br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pademelon-1.jpg alt= /> <br /><br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>