Peanut Butter Rocky Road Fudge

Recipe by Chef #408056
READY IN: 10mins
SERVES: 10-12


  • 3
    cups semi-sweet chocolate chips
  • 34
    cup roughly chopped peanuts
  • 34
    cup smooth peanut butter


  • Pick a 9x9 or similar sized dish and line with aluminum foil.
  • Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.
  • Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.
  • Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).
  • Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
  • Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).
  • Cover with more foil and place in the fridge for 2-3 hours or until firm.
  • Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
  • Enjoy!