Peanut Butter Protein Muffins

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READY IN: 30mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large bowl, sift together oat flour, whole wheat flour, cocnut flour, baking soda, and salt.
  • Separate the egg whites from the egg yolks.
  • In a medium bowl, mix together the egg yolks, brown sugar, peanut butter, yogurt, milk, ground hemp seeds, melted butter, stevia, and vanilla.
  • Stir wet ingredients into the dry ingredients just until combined and let sit.
  • Meanwhile, whip the egg whites until they form soft peaks.
  • Fold the egg whites into the batter.
  • Spoon into lined muffin tins.
  • Bake at 400 degrees for approximately 15 minutes or until a toothpick comes out clean.
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