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Peanut Butter Pound Cake

Peanut Butter Pound Cake created by CandyTX

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter and sugar until light.
  • Beat in eggs, one at a time, beating well after each.
  • Add vanilla, beat in peanut butter slowly.
  • Sift flour with baking powder and salt.
  • Stir into butter mixture, a little at a time, until well blended.
  • Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
  • Cool in pan on rack 10 minutes before removing to rack to cool completely.
  • If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.
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  1. luvinmykids
    this was great! I used half white sugar, half Splenda and 3/4 cup peanut butter and glazed with Recipe # 180800. Wonderfully perfect peanut butter flavor!
    Reply
  2. CandyTX
    Peanut Butter Pound Cake Created by CandyTX
    Reply
  3. CandyTX
    This was pretty good... the kids gobbled it down. Candy's the peanut-butter-aholic and she found it wasn't as "peanut buttery" as she would have liked. Perhaps we can come up with some sort of peanut butter glaze or something ;) Tom thought it was very good. We had leftovers smeared with Nutella... yummy!
    Reply
  4. Ang11002
    MMM, this pound cake was very moist and yummy. I thought 1/2 a cup of peanut butter would be too little to give it that taste but I was wrong. Thanks for an easy recipe!:)
    Reply
  5. Mirj2338
    Oh wow! A major diet breaker and worth every bite! I used creamy peanut butter, and then upped crushed peanuts to 1/2 a cup! This makes a dense cake, very rich, and a little piece goes a long, long way! Even better the next day with some Nutella spread on it! Thanks meow!, this was worth falling of the wagon!
    Reply
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