Peanut Butter Pound Cake
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READY IN: 1hr 25mins
SERVES: 16
YIELD: 1 tube cake
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4
- 2cups sugar
- 6
- 1teaspoon vanilla
- 1⁄2cup peanut butter
- 2cups flour
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄3
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DIRECTIONS
- Cream butter and sugar until light.
- Beat in eggs, one at a time, beating well after each.
- Add vanilla, beat in peanut butter slowly.
- Sift flour with baking powder and salt.
- Stir into butter mixture, a little at a time, until well blended.
- Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
- Cool in pan on rack 10 minutes before removing to rack to cool completely.
- If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.
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