Peanut Butter Pie (Frozen)

Recipe by cookin_nurse
READY IN: 5hrs 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, blend together cream cheese, sugar and peanut butter.
  • Slowly add the milk while beathing, so your mixture is creamy.
  • Continue beating until fluffy.
  • Fold in the nondairy whipped topping.
  • Pour the mixture into the graham cracker crust pie shell.
  • Swill the fudge sauce through the pie (i usually use a butter knife)
  • Freeze until firm.
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