Peanut Butter Pie
19
People talking
You can use low-fat ingredients in this pie with excellent results.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
19
People talking
ingredients
- 3 ounces cream cheese, softened
- 1⁄3 cup peanut butter
- 1 cup powdered sugar
- 1⁄4 cup milk
- 1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
- 1 chocolate crumb crust (9inch)
- 1 cup chopped peanuts
directions
- Beat cream cheese until fluffy.
- Mix in peanut butter and sugar.
- Gradually add milk; mix well.
- Fold in whipped topping.
- Spoon into crust.
- Chill until set.
- Sprinkle with peanuts.
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I LOVE peanut butter, and this pie is AWESOME!! I made it for a group dinner and my guests raved about it, not a speck was left!! (I did make a brownie crumb crust which added a nice touch! I also increased the cream cheese and peanut butter amounts for personal taste). Great pie!!
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This is absolutely delicious!!!
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Just like I had as a Kid!!! Thank you
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Really great recipe. I didn't have a chocolate crust, so I used a regular graham cracker crust, and sprinkled chocolate chips and salted peanuts on the top. The saltiness of the peanuts was a nice contrast to the sweetness of the pie. Our guests said it was the best pie they have ever had. It really is that good. Thank you for sharing this wonderful recipe! I will make this again and again. -
really good pie. Light and flavorful.
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