Peanut Butter Pecan Pie

Recipe by Chef #612977
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  • Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.
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