Peanut Butter Pancakes With Peanut Butter Maple Syrup

Recipe by Perfect Pixie
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking powder and salt.
  • Beat milk with egg and peanut butter until smooth.
  • Add to dry ingredients and beat just until well moistened.
  • Lightly butter hot griddle.
  • Spoon by ¼ cupfuls onto griddle.
  • Cook until golden brown on both sides.
  • Peanut Butter Maple Syrup:.
  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes.
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