Peanut Butter Pancakes

Peanut Butter Pancakes created by internetnut

These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup.

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  • Combine butter and honey in a small bowl. Serve with the pancakes.
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@internetnut
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@internetnut
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"These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup."
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  1. Sandra Leanne
    I loved these!! I'm a huge fan of peanut butter but the PB wasn't too strong or overwhelming. And I loved the addition of honey butter was awesome. Definitely making these again and maybe even adding chocolate chips!!
    Reply
  2. internetnut
    Peanut Butter Pancakes Created by internetnut
    Reply
  3. internetnut
    Peanut Butter Pancakes Created by internetnut
    Reply
  4. internetnut
    Peanut Butter Pancakes Created by internetnut
    Reply
  5. internetnut
    These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup.
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