Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 10 pancakes, 10 serving(s)
Ingredients: 1 cup pancake mix; 2 tablespoons sugar; 1 egg; 1/3 cup peanut butter; 5 ounces evaporated milk; 1/3 cup water; 1/4 cup real butter, softened (no substitutes); 2 tablespoons honey

(1)

Recipe by internetnut

These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup.

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READY IN: 18mins

SERVES: 10

YIELD: 10 pancakes

UNITS: US

INGREDIENTS

Nutrition

1

cup pancake mix
2

tablespoons sugar
1

egg
¹⁄₃

cup peanut butter
5

ounces evaporated milk
¹⁄₃

cup water
Honey Butter
¹⁄₄

cup real butter, softened (no substitutes)
2

tablespoons honey

DIRECTIONS

In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Combine butter and honey in a small bowl. Serve with the pancakes.

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