Peanut Butter-Oatmeal Brownies With Peanut Butter Frosting

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READY IN: 37mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed.
  • Mix in the peanut butter.
  • Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes).
  • In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined.
  • Mix in chopped peanuts.
  • Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish).
  • Bake for about 20-22 minutes.
  • Cool completely before frosting.
  • For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer.
  • Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved.
  • Spread over the cooled brownies.
  • Cut into bars.
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