Peanut Butter & Oat Muffins

Recipe by HokiesMom
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
  • In another bowl, beat the egg, peanut butter and milk until smooth.
  • Stir wet ingredients into the dry ingredients - just until moistened.
  • Fold in chopped peanuts.
  • Fill greased or paper lined muffin cups 3/4ths way full.
  • Bake at 375F for 15-18 minutes or until a pick comes out clean.
  • Cool for 5 minutes before transfering to a wire rack.
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