Peanut Butter Oat Balls
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
32 balls
ingredients
- 2 cups sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon dark cocoa
- 2 tablespoons fat-free margarine
- 1⁄2 cup fat-free evaporated milk
- 1⁄2 teaspoon salt
- 3 1⁄2 cups quick-cooking oats
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla extract
directions
- In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
- Add quick cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.
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RECIPE SUBMITTED BY
I'm about to be 21, but I LOVE to cook. My dad was always the chef in our house and he taught me first and foremost, how to make a roux, but also how to be creative in the kitchen. I love trying new and different things. I want to increase the difficulty of the dishes I make. I also bake/decorate cakes on the side, as well as dabble in photography. So, you should see some pictures of my recipe attempts!