Peanut Butter Mousse Cup

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READY IN: 20mins
SERVES: 15-17
YIELD: 36 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large eggs, separated
  • 12
    cup sugar, divided
  • 3
    (2 7/8 ounce) packages pre-made chocolate cups
  • garnish
  • 12
    cup chopped honey roasted peanuts, and
  • chocolate shavings (chocolate chips can work as a substitution for the shavings)
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DIRECTIONS

  • in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
  • beat in the peanut butter.
  • in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
  • gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
  • gently fold into peanut butter mixture.
  • cover, refrigerate for two hours.
  • pipe or spoon peanut butter mousse into chocolate cups.
  • add the chocolate shavings, chocolate chips or roasted peanuts if desired.
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