Peanut Butter Mini Chocolate Chip Cookies

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READY IN: 20mins
SERVES: 72
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
  • Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
  • Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
  • Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
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