Peanut Butter Meltaways

Recipe by manushag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
  • Whisk together all dry ingredients.
  • Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
  • In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.
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