Peanut Butter Meltaway Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 70
YIELD: 70 candies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
  • If your microwave has a melt feature, that will work as well.
  • Stir chocolate until it has a smooth consistency.
  • Add in peanut butter and stir until smooth.
  • Stir in vanilla.
  • Pour into a 9x13 inch ungreased ceramic baking pan.
  • Put in refrigerator until firm.
  • Cut into desired shapes.
  • Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
Advertisement