Peanut Butter Macaroons

Recipe by Marie
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READY IN: 40mins
YIELD: 30 cookie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • In saucepan, melt peanut butter over very low heat and cool slightly.
  • Beat egg whites, vanilla, and salt till soft peaks form.
  • Gradually add sugar, beating to stiff peaks.
  • Fold in coconut and melted peanut butter.
  • Drop by rounded teaspoonfuls onto greased cookie sheet.
  • Bake in 325° oven for 20 minutes.
  • Let stand 1 minute, then remove to wire rack to cool.
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