Peanut Butter Hot Chocolate Mix

Recipe by Bev I Am
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READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups nonfat dry milk powder
  • 1 12
    cups Dutch-processed cocoa powder
  • 1 12
    cups peanut butter chips
  • 14
    teaspoon salt
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DIRECTIONS

  • Combine ingredients in a large bowl.
  • working in tow batches, pulse ingredients in food processor until chips are finely ground.
  • Store in air tight container for up to 3 months.
  • To Make Peanut Butter Hot Cocoa:
  • Stir 1/3 cup of this mix into 1 cup HOT MILK.
  • Top with whipped cream or marshmallows.
  • Raspberry Variation:
  • Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
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