Peanut Butter Homemade! Ducky! Creamy or Chunky?
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
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DIRECTIONS
- For smooth peanut butter:
- Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
- Process the mixture until it's very smooth.
- Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
- For chunky peanut butter:
- Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
- Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
- Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
- Process a few seconds more to create the chunks in your chunky peanut butter.
- Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
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