Peanut Butter Homemade! Ducky! Creamy or Chunky?

Recipe by Rita1652
READY IN: 5mins
SERVES: 17
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For smooth peanut butter:
  • Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
  • Process the mixture until it's very smooth.
  • Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
  • For chunky peanut butter:
  • Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
  • Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
  • Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
  • Process a few seconds more to create the chunks in your chunky peanut butter.
  • Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
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