Peanut Butter Heath Bar Blondies

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 18 x 12 inch jelly roll pan.
  • In a large mixing bowl, cream together the butter and peanut butter until fluffy.
  • Add in the sugar and beat until smooth.
  • Add in the eggs and vanilla; mix until well combined.
  • Add in the flour and beat until well mixed.
  • Evenly spread the batter into the jelly roll pan.
  • Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
  • Let cool to room temperature.
  • In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
  • Drizzle the mixture over the cooled blondies.
  • Sprinkle the chopped Heath bars and peanuts on top.
  • Let cool to room temperature before slicing and serving.
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