Peanut Butter Fudge

Recipe by chelgilm
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly butter an 8x8 inch pan.
  • In medium saucepan, combine both of the sugars, corn syrup, milk, salt, and baking soda.
  • Over medium high heat, bring to a boil stirring often.
  • Using a candy thermometer, cook while stirring often until temperature is 236 (about soft-ball stage) Don't overcook.
  • Remove saucepan from heat and stir in chilled butter and peanut butter and vanilla.
  • Stir until smooth.
  • Pour into the prepared pan.
  • Put in refrigerator and let set.
  • When cooled off completely cut into pieces and store in container for up to 1 week.