Peanut Butter Fudge

Recipe by Brittb216
READY IN: 8mins
SERVES: 35
YIELD: 35 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
  • Bring sugar and milk to a boil.
  • Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
  • Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!
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