Peanut Butter Fudge

Recipe by Mama Amy
READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a 9 x 13 inch pan.
  • Mix sugar, evaporated milk and butter in large saucepan.
  • Stir constantly over medium heat and bring to a full boil.
  • Stir 4 minutes.
  • Remove from heat.
  • Stir in peanut butter, vanilla and marshallow.
  • Spread in pan.
  • Cool completely and cut into squares.
Advertisement