Peanut Butter Fudge

"Delicious peanut butter flavored fudge candy!"
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
10mins
Ingredients:
6
Yields:
40 40 pieces
Serves:
40

ingredients

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directions

  • Butter a 9 x 13 inch pan.
  • Mix sugar, evaporated milk and butter in large saucepan.
  • Stir constantly over medium heat and bring to a full boil.
  • Stir 4 minutes.
  • Remove from heat.
  • Stir in peanut butter, vanilla and marshallow.
  • Spread in pan.
  • Cool completely and cut into squares.

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Reviews

  1. So rich, so yummy! This is everything fudge should be. It is so creamy and melts in your mouth. There is no question it is peanut butter when you bite into it. When I first poured it into the pan I thought it looked greasy but as it cooled that was not a problem at all. Now to hang on to it until Christmas! Thanks for sharing your recipe. I will be making this one again and again.
     
  2. Very good! Creamy, melt in your mouth delicious! The only thing I did different was use a smaller pan (7 1/2X11) for thicker pieces. Thanks for sharing your easy recipe for great tasting peanut butter fudge! :) Made for PAC Fall 08
     
  3. This fudge was a great hit! I used an 18 ounce jar of chunky peanut butter, and the flavor was sensational! It was a bit soft, but storing in the fridge fixed that.
     
  4. Great fudge! Easy to make and everyone loved it. I did use a smaller pan for thicker pieces. My guests asked for the recipe!
     
  5. good
     
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RECIPE SUBMITTED BY

<p>Happily married mother of nine! Yes nine, although I only gave birth to six of them! There are currently five at home. I love to cook and my current challenges are to NOT cook for an army! <br />I'm enjoying using more expensive ingredients as I don't have to stretch my food dollar so far anymore. <br />I love to bake and challenge myself when my kids ask for special cakes for birthdays or when entertaining friends. <br />I collect recipes and cookbooks, it's a disease!!</p>
 
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