Peanut Butter Fritters

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READY IN: 30mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees.
  • Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl.
  • In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla.
  • Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick.
  • Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer.
  • Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side.
  • Using a slotted spoon, transfer the fritters to paper towels to drain.
  • Keep the fritters in the oven as you continue frying.
  • Serve hot with the whipped cream and jam.
  • Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy.
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