Peanut Butter Fondue

Recipe by Anissa Wolf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
  • Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
  • If desired, add chocolate sauce and stir well.
  • Continue heating until warmed through.
  • Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
  • My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
  • Make this vegan by using margarine, soy milk, and vegan chocolate!
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