Peanut Butter Custard Pie
MAKE IT SHINE!
ADD YOUR PHOTO
Sounds so delicious and rich. :) Posted it here so I'll not lose this great recipe!
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 4 eggs, slightly beaten
- 1⁄4 teaspoon salt
- 1 cup light corn syrup
- 2 cups milk, scalded
- 1⁄2 teaspoon vanilla
- 1⁄3 cup peanut butter
directions
- Combine ingredients and pour into pastry lined pie plate.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
- Serve with whipped cream, if desired.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@KitchenCraftsnMore
Contributor
@KitchenCraftsnMore
Contributor
"Sounds so delicious and rich. :) Posted it here so I'll not lose this great recipe!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Sounds so delicious and rich. :) Posted it here so I'll not lose this great recipe!
