Peanut Butter Custard Pie

Name: Peanut Butter Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 eggs, slightly beaten; 1/4 teaspoon salt; 1 cup light corn syrup; 2 cups milk, scalded; 1/2 teaspoon vanilla; 1/3 cup peanut butter

Be the first to review this recipe

Recipe by KitchenCraftsnMore

Sounds so delicious and rich. :) Posted it here so I'll not lose this great recipe!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

eggs, slightly beaten
¹⁄₄

teaspoon salt
1

cup light corn syrup
2

cups milk, scalded
¹⁄₂

teaspoon vanilla
¹⁄₃

cup peanut butter

DIRECTIONS

Combine ingredients and pour into pastry lined pie plate.
Bake at 450 degrees for 10 minutes.
Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
Serve with whipped cream, if desired.

Submit a Recipe Correction