Peanut Butter Cup Cookies

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Remove wrappers from peanut butter cups.
  • In large bowl, beat butter, peanut butter, brown sugar and granulated sugar until light and fluffy; blend in egg.
  • Stir together flour and baking soda; add to butter mixture.
  • Shape dough into 1-inch balls.
  • Stir together egg white and water; beat with fork until foamy.
  • Roll balls in egg white mixture, then in crushed cereal.
  • Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation.
  • Bake 8 to 10 minutes or until cookies are set.
  • Remove from oven; immediately press peanut butter cup onto each cookie.
  • Cool 1 minute; remove carefully from cookie sheet to wire rack.
  • Cool completely.
  • About 3-1/2 dozen cookies.
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