Peanut Butter Cup Cookie Mix in a Jar

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READY IN: 22mins
SERVES: 30
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, baking powder and baking soda.set aside.
  • Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
  • Add chopped peanut butter cups last.
  • attach these instructions to jar:.
  • REESE'S PEANUT BUTTER CUP COOKIES:.
  • Remove peanut butter cups from jar and set aside.
  • Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
  • Add 1/2 cup butter, softened at room temperature.
  • DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
  • Add 1 large egg, slightly beaten, and 1 tsp vanilla.
  • Mix until completely blended.
  • You will need to finish mixing this with your hands. Mix in peanut butter cups.
  • Shape into walnut sized balls.
  • Place 2" apart on greased cookie sheets.
  • Bake at 375*.for 12-14 minutes or until edges are lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove cookies to wire racks to finish cooling.
  • Makes 2 1/2 dozen cookies.
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