Peanut Butter Cup Candy

Recipe by _Pixie_
READY IN: 15mins
YIELD: 30 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
  • Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
  • After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
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