Peanut Butter Crunchies
- Ready In:
4 dozen cookies
- 1 cup sugar
- 1 cup white corn syrup
- 1 cup peanut butter (plain or chunky)
- 5 cups corn flakes
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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RECIPE SUBMITTED BY
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!