Peanut Butter Crunch Pie

Name: Peanut Butter Crunch Pie
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 pie
Ingredients: 1/3 cup peanut butter; 1/3 cup corn syrup; 2 cups Rice Krispies; 1 quart vanilla ice cream, slightly softened

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Recipe by pines506

An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time.

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READY IN: 1hr 45mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup peanut butter
¹⁄₃

cup corn syrup
2

cups Rice Krispies
1

quart vanilla ice cream, slightly softened

DIRECTIONS

Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
Add Rice Krispies cereal; stir until well coated.
With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust. Freeze until firm.
Cut into wedges to serve.

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