Peanut Butter Crunch Pie

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READY IN: 1hr 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
  • Add Rice Krispies cereal; stir until well coated.
  • With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
  • Chill until firm.
  • Spread ice cream evenly in chilled crust. Freeze until firm.
  • Cut into wedges to serve.
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