Peanut Butter Cream-Topped Brownies

Recipe by Jadelabyrinth
READY IN: 1hr 15mins




  • BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
  • In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
  • Add the chocolate chips; stir until completely melted.
  • Next, add the eggs and vanilla. Mix with a spoon until well blended.
  • In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
  • Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
  • PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
  • Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
  • Frost the brownies once they are completely cool.
  • CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
  • Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
  • Cover and store the brownies in the refrigerator.