Peanut Butter Crack

Recipe by KelRota
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 10
    ounces pretzels (square shape works best)
  • 10
    ounces peanut butter chips
  • 11
    ounces milk chocolate chips

DIRECTIONS

  • Preheat oven to 350.
  • Line a cookie pan with non-stick foil.
  • Cover bottom of pan with an even layer of pretzels.
  • Melt butter in saucepan over medium high heat.
  • Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
  • Pour toffee over pretzels and spread evenly.
  • Bake for 10 minutes.
  • Remove from oven, turn off oven.
  • While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
  • Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
  • Allow to cool.
  • Break into pieces and enjoy!