Peanut Butter Cornflake Ice Cream Pie

Name: Peanut Butter Cornflake Ice Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 double, 6-8 serving(s)
Ingredients: 1/2 cup peanut butter (creamy or crunchy); 1/2 cup light corn syrup; 4 cups corn flakes cereal (I use "Clusters" brand ONLY); 1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla); chocolate syrup, optional for garnish; peanuts, optional for garnish

(1)

Recipe by Jeffs Girl Way Out

This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 6-8

YIELD: 1 double

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup peanut butter (creamy or crunchy)
¹⁄₂

cup light corn syrup
4

cups corn flakes cereal (I use "Clusters" brand ONLY)
1

quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
chocolate syrup, optional for garnish
peanuts, optional for garnish

DIRECTIONS

Stir together peanut butter and syrup in a medium to large sized bowl.
Add Clusters brand cereal and stir until evenly coated.
Press half of this mixture into the bottom of a 9" pie plate.
Scoop and press ice cream into bottom "crust".
Top with remaining "crust" mixture.
Return to freezer.
Remove from freezer 5 minutes before serving.
Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
Recipe can be doubled to fit 9x13 dish.
Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.

Submit a Recipe Correction