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Peanut Butter Cornflake Ice Cream Pie

This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 12 cup peanut butter (creamy or crunchy)
  • 12 cup light corn syrup
  • 4 cups corn flakes cereal (I use "Clusters" brand ONLY)
  • 1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
  • chocolate syrup, optional for garnish
  • peanuts, optional for garnish

directions

  • Stir together peanut butter and syrup in a medium to large sized bowl.
  • Add Clusters brand cereal and stir until evenly coated.
  • Press half of this mixture into the bottom of a 9" pie plate.
  • Scoop and press ice cream into bottom "crust".
  • Top with remaining "crust" mixture.
  • Return to freezer.
  • Remove from freezer 5 minutes before serving.
  • Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
  • I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
  • Recipe can be doubled to fit 9x13 dish.
  • Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
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"This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious."
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  1. SouthernMom
    Thanks for a great recipe! My family has always enjoyed the cornflake candy. Now we have a new twist on an old favorite. Love it! Love it!
    Reply
  2. Jeffs Girl Way Out
    This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.
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