Peanut Butter Cornflake Ice Cream Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 double
- Serves:
- 6-8
ingredients
- 1⁄2 cup peanut butter (creamy or crunchy)
- 1⁄2 cup light corn syrup
- 4 cups corn flakes cereal (I use "Clusters" brand ONLY)
- 1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
- chocolate syrup, optional for garnish
- peanuts, optional for garnish
directions
- Stir together peanut butter and syrup in a medium to large sized bowl.
- Add Clusters brand cereal and stir until evenly coated.
- Press half of this mixture into the bottom of a 9" pie plate.
- Scoop and press ice cream into bottom "crust".
- Top with remaining "crust" mixture.
- Return to freezer.
- Remove from freezer 5 minutes before serving.
- Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
- I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
- Recipe can be doubled to fit 9x13 dish.
- Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Although I love to cook and bake, I'm MOST passionate about my family. Thirteen years ago, I married my best friend, and I believe we love each other more now than ever. We have three (of course, beautiful) children ages 7, 4 and 2 years old. We live in a small town (at almost 7,000 feet in altitude), and are happy to report that we live over 100 miles (one way) from the nearest WALMART! :)
<br>
<br>Besides keeping my family and friends well-fed :), I love to read and scrapbook. Our area is very well-suited to outdoor activities, so our family enjoys brisk, long walks or hikes, as well as challenging bike rides through our hilly terrain. (After bearing 3 children - and ESPECIALLY after locating this FABULOUS website - I think I'll have to make a determined effort to concentrate more on the exercise!) ;)