Peanut Butter Cornflake Ice Cream Pie

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READY IN: 10mins
SERVES: 6-8
YIELD: 1 double
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup peanut butter (creamy or crunchy)
  • 4
    cups corn flakes cereal (I use "Clusters" brand ONLY)
  • 1
    quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
  • chocolate syrup, optional for garnish
  • peanuts, optional for garnish
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DIRECTIONS

  • Stir together peanut butter and syrup in a medium to large sized bowl.
  • Add Clusters brand cereal and stir until evenly coated.
  • Press half of this mixture into the bottom of a 9" pie plate.
  • Scoop and press ice cream into bottom "crust".
  • Top with remaining "crust" mixture.
  • Return to freezer.
  • Remove from freezer 5 minutes before serving.
  • Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
  • I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
  • Recipe can be doubled to fit 9x13 dish.
  • Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
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