Peanut Butter Cookies With Kisses

"This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies."
photo by seal angel photo by seal angel
photo by seal angel
photo by diner524 photo by diner524
photo by diner524 photo by diner524
photo by kellychris photo by kellychris
photo by gemini08 photo by gemini08
Ready In:
1hr 30mins




  • Mix sugars, margarine, peanut butter, and egg.
  • Stir in remaining ingredients.
  • Cover and refrigerate at least 3 hours.
  • Heat oven to 375 degrees F.
  • Shape dough into 1" balls.
  • Bake until light brown, 9 to 10 minutes.
  • Cool 2 minutes, remove from cookie sheet.
  • Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.

Questions & Replies

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  1. seal angel
    My daughter made these for santa. I didn't have the hershey kisses, so I just mixed milk chocolate chips in the dough.
  2. Annacia
    How could this recipe be anything other than great. I mean really, P.B. and chocolate? A total classic. This version did not disappoint in any way. I baked for 7 mins as my oven runs a touch hot. The came out nicely baked and firm enough to hold shape but were soft and yummy. Made for Sweet December Event.
  3. diner524
    Oh so good!!! I made these exactly as written, with the exception of using real butter. I cooked mine for 10 minutes and they were just how we like them, a little crisp on the outside and softer inside. I also used the mini Hershey Kisses that you don't have to take the wrappers off. Thanks for sharing the recipe Lynn!! Made for Sweet December event.
  4. kellychris
    These are so good! Baked 9 minutes- and they were like chewy cookies more than hard dry cookies. These were enjoyed by all ages. Thank you- made for Snow Queen edition of Comfort Cafe, Jan. 2010.
  5. gemini08
    These cookies where easy to make and oh so delicious and beautiful, too! I baked them 7 minutes - they came out just right. Thanks, Lavender Lynn for posting!



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