Peanut Butter Cookies With Chocolate Chunks

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READY IN: 45mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F / 180°C.
  • Line 3 heavy large baking sheets with parchment paper.
  • Mix the flour, baking soda, and salt in a medium bowl.
  • Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
  • Stir the dry ingredients into the peanut butter mixture in 2 additions.
  • Stir in the chopped chocolate.
  • Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing them 2 1/2 inches apart.
  • Bake for about 12 minutes, or until the cookies puff and begin to brown on top but are still very soft to the touch.
  • Cool the cookies on the baking sheets for 5 minutes.
  • Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely.
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