Peanut Butter Cookies[no Flour!]

Recipe by
READY IN: 24mins
SERVES: 5-15




  • Preheat oven to 350 degrees fehrenheit.
  • Mix ingredients together in medium sized bowl.
  • Roll dough into plum size balls.
  • place on pan giving them lots of room to spread.
  • Press down slightly with a fork.
  • BAKE.
  • Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker
  • Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.
  • Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.
  • once they are not stuck, gently place them on a plate; they can be placed over each other
  • if your plate isn't long or big enough.
  • REPEAT after both batches are done, and put onto a plate.
  • SERVE:).
  • Depending on your cookie size it should make around 18-25 cookies.