Peanut Butter Cookies

"I know there are tons of flourless peanut butter cookies out there, but I felt that the brown sugar blend would be a must for the perfect flavor, and I was right!"
 
Peanut Butter Cookies created by Annacia
Ready In:
27mins
Ingredients:
7
Yields:
1 1/2 dozen
Advertisement

ingredients

  • 1 cup natural no-sugar-added peanut butter
  • 1 teaspoon sugar-free vanilla extract
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 12 cup Splenda brown sugar blend
  • 12 cup Splenda granular
  • 14 cup semi-sweet chocolate chips (optional)
Advertisement

directions

  • Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.
  • Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.
  • Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.
  • Top with a few chocolate chips (pressed in), if desired.
  • Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lesliek67
    Wow is right!! I just tried these, they are so wonderful!! I didn't change the recipe because I like my cookies sweet. They turned out perfect! I'm so happy I found this recipe. I've tried others that were terrible. These were just right. Thank you so much for sharing.
     
  2. Tea Jenny
    Peanut Butter Cookies Created by Tea Jenny
  3. Tea Jenny
    Peanut Butter Cookies Created by Tea Jenny
  4. Tea Jenny
    Wow! these are so easy to make, I made them in no time, so so quick. I forgot to put my chips in but I loved them as they were. I did Take Annacia's suggestion and used 1/3 of a cup of both sweeteners as I don't like too sweet and these were just fine. Thank you for posting. Made for tis the season for giving 2010
     
  5. Annacia
    Peanut Butter Cookies Created by Annacia

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes