Peanut Butter Chow Mein Cookies

"Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
photo by alligirl photo by alligirl
photo by breezermom photo by breezermom
Ready In:
25mins
Ingredients:
4
Yields:
18-20 cookies
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ingredients

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directions

  • Melt chips and peanut butter in pan.
  • Add chow mein noodles and marshmallows.
  • Stir thoroughly on low heat.
  • Drop by spoonfuls on wax paper.
  • Cookies will harden quickly, so move fast!

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Reviews

  1. I increased the ingredient amounts by half, and instead of making drop cookies, I poured the whole thing into foil-lined, 7" x 11" pan that I coated with cooking spray. I then put the pan into the freezer for about 2hrs to firm up. I removed the pan, peeled off the foil & cut the "cookies" into 1" squares. ( I just didn't have the patience to fuss with dropping them from spoons). These are a very sweet treat, so just a small piece works.
     
  2. These are wonderful! Made as directed, only next time, I will switch from using a tablespoon to a teaspoon when dropping them because they are such sweet morsels! Thanks, StarryNews! Made for Spring 2010 PAC.
     
  3. These were super easy; it's has been a long time since I made these particular cookies, and I'd forgotten how easy they are! DS and DH gobbled them up! I made as directed and dropped by tablespoons onto wax paper. My yield was 16, but they may have been a bit to big...Thanks so much for sharing, Starry!
     
  4. Easy and Quick. 5 stars for how easy this recipe is! Great combination of crunchy and smooth! This is my first taste of "chow mein" cookies, and I was pleasantly surprised. Made for Everyday is a Holiday tag.
     
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