Peanut Butter Chocolate S'mores Fudge Cake

Recipe by Chef Mommie
READY IN: 1hr
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.
  • Combine sugar, flour, baking soda and "optional" pudding mix in bowl.
  • In a saucepan over medium heat, bring butter, vanilla, cocoa, water, buttermilk and eggs to a rolling boil, stirring occasionally.
  • Pour over dry ingredients and mix well.
  • Bake 25 minutes, until center bounces back when lightly touched.
  • Cool cake completely. Combine peanut butter and peanut oil in bowl and spread over cake. Sprinkle with marshmallows.
  • Prepare Chocolate Fudge Frosting:In a saucepan over medium heat combine butter cocoa buttermilk vanilla and *optional Karo. Bring to a boil, stirring constantly. Remove from heat and stir in confectioners' sugar. Stir or whisk until smooth. While still warm, pour over evenly over marshmallows.
  • Allow frosting to set 5-10 minutes before serving.
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