Peanut Butter-Chocolate Scotcheroo's

Recipe by Galley Wench
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously butter a 9 x 13 inch baking pan.
  • In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
  • Cook over medium heat, stirring until peanut butter melts, stir constantly.
  • Bring mixture to a boil.
  • Remove from heat and stir in rice krispie cereal.
  • Press mixture into buttered 9x13 pan (using well buttered hands).
  • In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
  • When melted spread over top of Rice Krispie mixture.
  • Chill until top is firm and cut into squares.
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