Peanut Butter & Chocolate Fudge

Recipe by Baseball Mom 5
READY IN: 18mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine peanut butter and butter over medium heat until well blended.
  • Remove from the heat, add cocoa and vanilla and stir well.
  • Add powdered sugar and stir until well blended.
  • Spread into a buttered 8 inch square pan.
  • Freeze for approximately 1/2 hour.
  • Cut into squares and enjoy.
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