Peanut Butter Chocolate Drops Muffins

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, sift together the flours, baking powder, and sea salt. Set aside.
  • In a large bowl of an electric or stand mixer, cream butter, peanut butter, and brown sugar until smooth and well combined.
  • Add the eggs one at a time, mixing thoroughly after each addition. Add the milk and stir until combined.
  • Add the dry ingredients to the wet ingredients and stir until just combined - do not over mix. Mix in the chocolate drops.
  • Spoon the batter into the into the greased or lined with muffin paper liners muffin tins, filling them evenly. Sprinkle the tops with some chocolate drops.
  • Bake the muffins at 220ᵒC for 5 minutes. Reduce temperature to 190ᵒC and bake for additional 12 - 15 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool for about 5 minutes. Take out of the tins and allow to cool completely.
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