Community Pick
Peanut Butter Chocolate Dessert
"Mind blowing delicious!! Needs to chill at least 3 hours."
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup peanut butter
- 1 1⁄2 cups powdered sugar, divided
- 1 (16 ounce) carton Cool Whip, thawed and divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 (4 ounce) package chocolate fudge instant pudding mix
directions
- Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
- Pour crumbs into a bowl; add butter and toss to coat.
- Press crumb mixture into the bottom of an ungreased 9-inch square dish.
- In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
- Fold in half of the Cool Whip.
- Spread over crust.
- Sprinkle with chopped peanut butter cups.
- In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
- Fold in the rest of the Cool whip.
- Spread over the peanut butter cups.
- Crush the remaining cookies and sprinkle over the top.
- Cover and chill for at least 3 hours.
Questions & Replies
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Reviews
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This is really rich and creamy and oh so good. I would leave out the recess peanut butter cups next time (might put a layer of sliced bananas instead). I will fix this again, but would present it differently. I think that a martini glass filled with this would look good and present very well. Thank you for posting ratherbeswimmin. -
My hubby stated - you will NOT be making me cake for my birthday!! He thought this was wonderful...and this is his new birthday request. -
We really loved this dessert! Just a small piece is all you need cause it is really rich, but heavenly! Thanks for sharing! -
Made this for my husband's bday because he loves chocolate and peanut butter. It was a hit! Makes a lot, but I bet it would be good frozen too as a frozen treat!
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I"ve made this a lot of times and everyone who has ever had it raves about it. Delicious! Thanks for sharing it!
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Tweaks
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After reading reviews I decided to use thin chocolate cookies instead of the cream filled, to cut down on the sweetness. Worked perfectly. I also used regular pudding instead of instant, as we like it better. This is a treat that can be switched up by using different candy bars. Snickers or Butterfingers come to mind for the next time I make them, and there will be a next time!
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This is so good. The only change I made was that I used french vanilla pudding instead of chocolate. Totally worth trying, I'll definitely make it again. Thanks for sharing a great recipe.
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Try substituting vanilla pudding for chocolate for a nice change! It's yummy!! We serve it that way at the restaurant I work at and most prefer the vanilla.
