Peanut Butter Chocolate Dessert

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
  • Pour crumbs into a bowl; add butter and toss to coat.
  • Press crumb mixture into the bottom of an ungreased 9-inch square dish.
  • In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
  • Fold in half of the Cool Whip.
  • Spread over crust.
  • Sprinkle with chopped peanut butter cups.
  • In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
  • Fold in the rest of the Cool whip.
  • Spread over the peanut butter cups.
  • Crush the remaining cookies and sprinkle over the top.
  • Cover and chill for at least 3 hours.
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