Peanut Butter-Chocolate Chip Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
  • Using an electric mixer; beat on low speed for 1 minute.
  • Beat 2 minutes at medium speed.
  • Add in miniature chocolate chips; stir gently to combine.
  • Pour batter into a greased and floured bundt pan.
  • Bake at 350°F for 45-55 minutes or until wooden pick comes out clean.
  • Cool in pan for 10 minutes.
  • Turn cake out onto a wire rack; let completely cool.
  • In a saucepan, add icing ingredients.
  • Over low heat, stir constantly, until melted and smooth.
  • Drizzle warm icing over the top of the cooled cake.
  • Sprinkle peanuts over icing.
Advertisement