Peanut Butter Chocolate Chip Cookie Bars

"Made with prepared refrigerated Chocolate chip cookie dough. This recipe from Pillsbury Classic Cookbooks -5 ingredients or less June 2004."
 
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Ready In:
1hr
Ingredients:
6
Yields:
24 bars
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ingredients

  • 18 ounces roll refrigerated chocolate chip cookie dough
  • 1 cup creamy peanut butter
  • 12 cup whipped ready-to-spread vanilla frosting (from 12 oz can)
  • 1 teaspoon oil
  • 14 cup semi-sweet chocolate chips
  • 14 cup miniature M&M's chocolate candies
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directions

  • Heat oven to 350°F.
  • Break up cookie dough into ungreased 13x9 pan. Press dough evenly in bottom of pan to form crust.
  • Bake at 350 degrees F for 14-18 minutes or until golden brown.
  • Cool 5 minutes.
  • Meanwhile, in medium bowl, combine peanut butter, frosting and oil; mix well.
  • Spread peanut butter mixture over warm crust.
  • Place chocolate chips in small resealable food storage plastic bag; seal bag.
  • Microwave on high for 1-2 minutes or until melted.
  • Snip very small hole in one corner of bag;squeeze bag to drizzle chocolate over peanut butter mixture.
  • Sprinkle baking bits evenly over top.
  • Let stand at least 30 minutes or until chocolate is set.
  • Cut into bars.

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Reviews

  1. Absolutely delicious! Wow! This helped to cure my sweet tooth and more!
     
  2. We really like chocolate and peanut butter, so I wanted to try this recipe. It was quick and easy to put together because of the pre-made cookie dough. This would also be a fun recipe to change around. I can see mixing it up very easily using chocolate frosting with the peanut butter and drizzling with melted white chocolate. You could also replace the M&M candies with any number of different toppings. Thanks for posting!
     
  3. I love this recipe!! I add a splash of vanilla to peanut butter mixture! ;)
     
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